Try this Chicken and Fresh Basil Fettucine recipe, or contribute your own.
Suggest a better description- Cook chicken with olive oil, salt and pper and italian seasoning into bite sized chunks.
- Cook pasta and preserve some pasta water
- On medium high heat, add sliced zucchini onto olive oil, add garlic and seasoning. 2 tbsp of tomato .
- Pour chicken and zucchini mixture to pasta along with a little pasta water and serve with parmesan.
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Serving Size: 1 (975g) | ||
Recipe Makes: 1 | ||
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Calories: 1065 | ||
Calories from Fat: 539 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 24.1g | 121 % | |
Monounsaturated Fat 21.4g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 336mg | 103 % | |
Sodium 647mg | 22 % | |
Potassium 1973.8mg | 52 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 13.8g | ||
Protein 111.6g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1065
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