Try this Chicken And Galingale Soup with Coconut Milk recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------TO FINISH THE SOUP-------------------------- 125 g Fresh shiitake or oyster -mushrooms; sliced thinly -(4oz) 4 tb Lime juice or lemon juice 1 tb Fish sauce A large pinch of chilli -powder 1 125 millilit coconut milk; -(4 fl oz) 3 tb Chopped fresh basil Salt to taste Put all the ingredients for the stock in a saucepan, boil for 15 minutes, then take out the chicken breasts. Bone and skin the breasts, slice them thinly and keep them aside. Put the bones and the skin back into the stockpot and continue cooking the stock for 30 minutes. Strain the stock through a fine sieve into another saucepan. You should have about 900ml (1 1/2 pints). Bring it back to the boil add the chicken, mushrooms and the rest of the ingredients, except the coconut milk and basil. Simmer the mixture for 3 minutes, adjust the seasoning, and add the coconut milk. Simmer gently for 3 more minutes stirring most of the time, to prevent the coconut milk from boiling. Just before serving, put the basil into the very hot soup, to cook it just a little. Serve hot, with the chicken breast and mushrooms divided equally among the soup bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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