For dressing, combine orange juice, ginger, sugar, vinegar, oil, red pepper flakes and salt in small jar with tight fitting lid. Seal jar and shake until well blended.
Bring water to boil in a small saucepan. Add peas; boil 30 seconds. Drain and immediately rinse under cold water to stop cooking process.
Arrange spinach on four plates. Top with onion, chicken, snow peas and strawberries. Sprinkle with nuts. Shake dressing; serve with salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (392g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 82 (25%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 62.3mg||19 %|
|Sodium 102.5mg||4 %|
|Potassium 671.3mg||18 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 36.8g|
|Protein 24g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!