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Name: Chicken and Gnocchi Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 tablespoon olive oil; 1 small onion diced; 3 stalks celery diced; 3 cloves garlic minced; 2 carrots, shredded; 1 pound cooked cubed chicken breast; 4 cups chicken broth; 1 (16 ounce) package mini potato gnocchi; 1 (6 ounce) bag baby spinach leaves; 1 tablespoon cornstarch (optional); 2 tablespoons cold water (optional); 2 cups half-and-half cream; salt and ground black pepper to taste

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INGREDIENTS

1 tablespoon olive oil
1 small onion diced
3 stalks celery diced
3 cloves garlic ; minced
2 carrots, shredded
1 pound cooked cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch (optional)
2 tablespoons cold water (optional)
2 cups half-and-half cream
salt and ground black pepper ; to taste

INSTRUCTIONS

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NOTES

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Chicken and Gnocchi Soup

1 tablespoon olive oil
1 small onion diced
3 stalks celery diced
3 cloves garlic minced
2 carrots, shredded
1 pound cooked cubed chicken breast
4 cups chicken broth
1 (16 ounce) package mini potato gnocchi
1 (6 ounce) bag baby spinach leaves
1 tablespoon cornstarch (optional)
2 tablespoons cold water (optional)
2 cups half-and-half cream
 salt and ground black pepper to taste

Prep20 m

Cook20 m

Ready In40 m

Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.

Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.

Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.

Nutrition

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Serving Size: 1 recipe (6103g)
Recipe Makes: 1

Calories: 11321
Calories from Fat: 7182 (63%)

Amt Per Serving		% DV

	Total Fat 798g	1064 %
	Saturated Fat 246.4g	1232 %
	Monounsaturated Fat 324.6g
	Polyunsanturated Fat 161.1g
Cholesterol 3857.6mg		1187 %
Sodium 3887.3mg		134 %
Potassium 10540mg		277 %
Total Carbohydrate 47.9g		14 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 42.1g
Protein 930.2g		1329 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 11321

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