Tasty
Prepare gnocchi; stir together first 8 ingred in large bowl until smooth. Very gently fold in flour just until blended. Dough should be sticky, not loose. If not, stir in additional flour, 1 T. at a time until a sticky dough forms.
Spoon dough into a zip top plastic freezer bag. Snip 1 corner of bag to make a 1/2 in hole. Squeeze 10-12 1 in dough pieces into a pot of simmering salted water; cook 2-3 min or until gnocchi float. Lightly grease a pan with pam. Transfer gnocchi to pan, using slotted spoon. Cover with plastic wrap. Repeat with remaining dough.
Prepare chicken; Tie together thyme and if desired, sage withstrin. Melt butter in dutch oven over med heat. Add carrots, celery and herb bundle; cook 5 min or until carrots are tender. Add garlic; cook 1 min. Stir in wine; cook 2 min or until reduced by half. Sprinkle with flour; cook, stirring constantly, 1 min. Gradually whisk in broth. Add rind, if desired.
Bring to a boil over med high heat. Reduce heat to med low; simmer, partially covered, 20 min or until slightly thickened. Discard herb bundle and rind. Stir in chicken and gnocchi; cook 5 min or until hot.
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Serving Size: 1 Serving (1506g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1763 | ||
Calories from Fat: 512 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.8g | 76 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 461.6mg | 142 % | |
Sodium 3395mg | 117 % | |
Potassium 1830mg | 48 % | |
Total Carbohydrate 212.6g | 63 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 211.1g | ||
Protein 92.1g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1763
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