In a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken. Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished with sour cream and cilantro. This recipe yields 2 to 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4691 broadcast 05-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 05-07-1998 Recipe by: David Rosengarten
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|Serving Size: 1 Serving (433g)|
|Recipe Makes: 2|
|Calories from Fat: 445 (58%)|
|Amt Per Serving||% DV|
|Total Fat 49.5g||66 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 141.3mg||43 %|
|Sodium 1006.6mg||35 %|
|Potassium 540.7mg||14 %|
|Total Carbohydrate 31.4g||9 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 29.1g|
|Protein 48.5g||69 %|
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Calories per serving: 769
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