Try this Chicken And Goat Cheese Quesadillas recipe, or contribute your own.
Suggest a better descriptionIn a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken. Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished with sour cream and cilantro. This recipe yields 2 to 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4691 broadcast 05-05-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 05-07-1998 Recipe by: David Rosengarten
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (433g) | ||
Recipe Makes: 2 | ||
|
||
Calories: 769 | ||
Calories from Fat: 445 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.5g | 66 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 1006.6mg | 35 % | |
Potassium 540.7mg | 14 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 29.1g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.