1) Cook pasta according to package directions; drain.
Return to saucepan.
2) Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally,
Toss well with hot pasta.
3) Transfer to serving dish. Sprinkle with cheese.
Garnish with fresh basil or fresh sage, if desired.
About 1-1/4 cups = 6oz cooked chicken strips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 31.9mg||10 %|
|Sodium 34mg||1 %|
|Potassium 309.9mg||8 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 30.9g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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