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Name: Chicken and Green Bean Alfredo
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 6 ounces Dried Fettuccine; 1 1/4 cups Alfredo sauce in jar; 2 14 1/2 oz. cans Green Beans drained; 1 pound Cooked Chicken strips; 2 tablespoons Parmesan cheese grated; Fresh basil (Optional); Fresh sage (Optional)

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INGREDIENTS

6 ounces Dried Fettuccine
1 1/4 cups Alfredo sauce in jar
2 14 1/2 oz. cans Green Beans ; drained
1 pound Cooked Chicken strips
2 tablespoons Parmesan cheese ; grated
Fresh basil ; (Optional)
Fresh sage ; (Optional)

Servings

INSTRUCTIONS

Cook pasta according to package directions; drain. Return to saucepan. Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally. Toss well with hot pasta. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage, if desired.

Note: You can use frozen, pre-cooked, chicken strips. Cook as directed before adding in other ingredients.

NOTES

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 4 Servings

Calories: 460
Calories from Fat: 192 (42%)

Amt Per Serving		% DV

	Total Fat 21.3g	28 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 3.9g
Cholesterol 81.6mg		25 %
Sodium 541.5mg		19 %
Potassium 346.4mg		9 %
Total Carbohydrate 42.8g		13 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 41.2g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 460

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