Try this Chicken and Green Bean Alfredo recipe, or contribute your own.Suggest a better description
Cook pasta according to package directions; drain. Return to saucepan. Meanwhile, heat sauce, green beans and chicken in medium saucepan; stir occasionally. Toss well with hot pasta. Transfer to serving dish. Sprinkle with cheese. Garnish with basil or sage, if desired.
Note: You can use frozen, pre-cooked, chicken strips. Cook as directed before adding in other ingredients.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 192 (42%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 81.6mg||25 %|
|Sodium 541.5mg||19 %|
|Potassium 346.4mg||9 %|
|Total Carbohydrate 42.8g||13 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 41.2g|
|Protein 23.2g||33 %|
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Calories per serving: 460
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