Preheat oven to 350F. Place flour in oven bag. Add next 3 ingredients and salt and pepper to taste. Squeeze bag to blend mixture. Place bag in baking pan and arrange ingredients in an even layer. Sprinkle chicken with paprika and salt and pepper to taste. Add chicken and potatoes to bag. Close bag and cut 4-5 1/2 inch slits in top. Bake 45-50 minutes, or until chicken is tender.
Per serving: calories 435, fat 6.4g, 14% calories from fat, cholesterol 143mg, protein 61.9g, carbohydrates 29.7g, fiber 4.3g, sugar 3.7g, sodium 561mg, diet points 8.9.
The recommended wines are: Sauvignon Blanc, Zinfandel, or Pinot Noir.
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|Serving Size: 1 Serving (563g)|
|Recipe Makes: 6|
|Calories from Fat: 380 (52%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 183.8mg||57 %|
|Sodium 786.7mg||27 %|
|Potassium 1184.9mg||31 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 28.5g|
|Protein 51.6g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 726
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