1. Place avocado in a small bowl; mash with a fork. Stir in 2T tomato, 1T onion, 1T juice, 1/4 tsp salt, and garlic.
2. Combine remaining 1 cup tomato, 2T onion, 1T lime juice, 1/4 tsp salt, cilantro and jalapeno toss well.
3. Combine chicken, remaining 1T juice, and paprika; toss well to combine.Spread about 1T guacamole over each tostada shell; top each with 1/4 cup chicken mixture and about 2T salsa.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (47%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 27.2mg||8 %|
|Sodium 710.8mg||25 %|
|Potassium 593.4mg||16 %|
|Total Carbohydrate 35.7g||11 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 29g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
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