Cook lasagna noodles according to package directions. Rinse and drain. In saucepan, melt margarine. Blend in flour, onion, garlic powder and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 c. of grated parmesan cheese and mushroom pieces. In 13x9" pan layer half of noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese. Top with half of sauce. Add cubed cooked ham, rest of noodles, rest of sauce and second half cup of Parmasan cheese. Bake at 350 f. for 35 mins. Let stand for 10 mins. before cutting. Can be made ahead, refrigerated and bake for 45-55 mins. NOTES : Can use leftover chicken and ham. Recipe by: Temptations/Junion League of Lansing MI. cookbook, 1984
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 158 (51%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 50.9mg||16 %|
|Sodium 877.3mg||30 %|
|Potassium 268.5mg||7 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.3g|
|Protein 16.2g||23 %|
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Calories per serving: 311
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