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Name: Chicken And Ham Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1 tb Dry minced onion; 2 c Cubed cooked chicken or; 1/2 c Grated Parmesan cheese; 1/2 c Grated Parmesan cheese; 2 c Chicken broth; 4 oz Canned mushroom pieces; 1 c milk; 1 1/2 c Cubed cooked ham; 1/4 c Margarine; 6 oz Mozzarella cheese; sliced; 1 pk Frozen asparagus or cut; 1/3 c Flour; 1/8 ts Pepper; 1/8 ts Garlic powder; 8 oz Lasagna noodles

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INGREDIENTS

1 tb Dry minced onion
2 c Cubed cooked chicken or
1/2 c Grated Parmesan cheese
1/2 c Grated Parmesan cheese
2 c Chicken broth
4 oz Canned mushroom pieces
1 c milk
1 1/2 c Cubed cooked ham
1/4 c Margarine
6 oz Mozzarella cheese; sliced
1 pk Frozen asparagus or cut
1/3 c Flour
1/8 ts Pepper
1/8 ts Garlic powder
8 oz Lasagna noodles

Servings

INSTRUCTIONS

Cook lasagna noodles according to package directions. Rinse and drain. In saucepan, melt margarine. Blend in flour, onion, garlic powder and pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in 1/2 c. of grated parmesan cheese and mushroom pieces. In 13x9" pan layer half of noodles, asparagus or broccoli, chicken or turkey and mozzarella cheese. Top with half of sauce. Add cubed cooked ham, rest of noodles, rest of sauce and second half cup of Parmasan cheese. Bake at 350 f. for 35 mins. Let stand for 10 mins. before cutting. Can be made ahead, refrigerated and bake for 45-55 mins. NOTES : Can use leftover chicken and ham. Recipe by: Temptations/Junion League of Lansing MI. cookbook, 1984

NOTES

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Chicken And Ham Lasagna

1 tb Dry minced onion
2 c Cubed cooked chicken or
1/2 c Grated Parmesan cheese
1/2 c Grated Parmesan cheese
2 c Chicken broth
4 oz Canned mushroom pieces
1 c milk
1 1/2 c Cubed cooked ham
1/4 c Margarine
6 oz Mozzarella cheese; sliced
1 pk Frozen asparagus or cut
1/3 c Flour
1/8 ts Pepper
1/8 ts Garlic powder
8 oz Lasagna noodles

Cook lasagna noodles according to package directions. Rinse and  drain. In saucepan, melt margarine. Blend in flour, onion, garlic  powder and pepper. Add chicken broth and milk. Cook and stir until  bubbly. Stir in 1/2 c. of grated parmesan cheese and mushroom pieces.  In 13x9" pan layer half of noodles, asparagus or broccoli, chicken or  turkey and mozzarella cheese. Top with half of sauce. Add cubed  cooked ham, rest of noodles, rest of sauce and second half cup of  Parmasan cheese. Bake at 350 f. for 35 mins. Let stand for 10 mins.  before cutting. Can be made ahead, refrigerated and bake for 45-55  mins.    NOTES : Can use leftover chicken and ham.    Recipe by: Temptations/Junion League of Lansing MI. cookbook, 1984

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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 8 servings

Calories: 311
Calories from Fat: 158 (51%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 4.2g
Cholesterol 50.9mg		16 %
Sodium 877.3mg		30 %
Potassium 268.5mg		7 %
Total Carbohydrate 21.5g		6 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 21.3g
Protein 16.2g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 311

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