This is good
Don’t cook noodles. In saucepan melt margarine; blend in flour, onion, garlic powder. Add chicken broth and milk; cook and stir until bubbly. Stir in the first half cup parmesan cheese and the mushrooms. In 13x9x2-inch baking dish, layer half the noodles, all the broccoli, chicken, mozzarella and 1/3 of the milk mixture. Top with ham, remaining noodles, and remaining milk mixture. Sprinkle with remaining grated cheese. Bake in 350 F oven for 35 minutes. Let stand 10 minutes before cutting. Serves 8
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 501 | ||
Calories from Fat: 156 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 125.6mg | 39 % | |
Sodium 876.5mg | 30 % | |
Potassium 540.4mg | 14 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 47.7g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 501
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