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Serving Size: 1 serving (373g) | ||
Recipe Makes: 8 servings | ||
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Calories: 873 | ||
Calories from Fat: 518 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.5g | 77 % | |
Saturated Fat 18.1g | 90 % | |
Monounsaturated Fat 23.5g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 252.4mg | 78 % | |
Sodium 354.9mg | 12 % | |
Potassium 643.7mg | 17 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 24.3g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 873
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