In a large pan, melt butter and cook leeks, covered, for 10 mins until really soft.
Remove from the heat and stir through cheese sauce, chives, chicken, milk and mustard.
Mix and spoon into ramekins.
surface and brush with egg.
Heat oven to 190C/170C fan/gas 5. Cook for 45 mins until golden. Makes 4.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 120 (59%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 52.1mg||16 %|
|Sodium 131.4mg||5 %|
|Potassium 239.6mg||6 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 8.8g|
|Protein 10.9g||16 %|
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Calories per serving: 203
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