Chicken and Lime Leaf Fritters
by Lou67
Great Thai dish.
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INGREDIENTS
- Vegetable oil
- Rice flour ; for dusting
- 500 gram Chicken mince
- 1 Red onion ; finely diced
- 1 cup (loose) Coriander leaves ; finely chopped
- 6 Kaffir lime leaf ; finely shredded
- 1/3 cup Fish sauce
- 1/3 cup Lime juice
- 1 Cucumber ; finely sliced
- 2 Red chilli ; finely shredded
INSTRUCTIONS
Preheat oil in deep fryer or frying pan to 180?C.
Combine ingredients in a large bowl and mix well (it will be quite wet).
Divide into walnut sized balls, dust with rice flour.
Deep fry in batches, turning occasionally, until golden and cooked through, about 2-4 minutes.
Drain on absorbant paper. Season with sea salt flakes and serve with cucumber and chilli garnish and a thai style dipping sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 piece (29g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 199 | ||
| Calories from Fat: 196 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.8g | 29 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 232.3mg | 8 % | |
| Potassium 41.4mg | 1 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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