Chicken and Mushroom Casserole
by jastanke
Chicken and Mushrooms
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INGREDIENTS
- 4 boneless chicken breasts
- 1 can Campbells Cream of Mushroom
- 1 teaspoon Sugar
- Salt and pepper to taste
- 1 pkg Egg Noodles ; cooked
- 1 can Campbells Cream of Chicken Soup
- 8 ounce Mushrooms ; sliced
- 1 teaspoon Garlic Powder
- 1 teaspoon Greek Seasoning
INSTRUCTIONS
Combine soups, sugar and mushrooms in crockpot. Wash chicken and sprinkle with garlic powder and greek seasonings, salt and pepper. Place in crockpot. Cook on low for 8-10 hours.
Cook noodles according to package directions, add butter/margarine as desired. Serve with prepared chicken breast and sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (370g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 339 | ||
| Calories from Fat: 68 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.6g | 10 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 136.9mg | 42 % | |
| Sodium 954.1mg | 33 % | |
| Potassium 836.8mg | 22 % | |
| Total Carbohydrate 7.5g | 2 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 6.8g | ||
| Protein 57.6g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 339
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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