Heat the extra-virgin olive oil and butter in a large, deep skillet over medium to medium-high heat.
Add the ground chicken.
Brown the meat 3 to 4 minutes, push it off to the sides of the pan then add mushrooms, garlic, onions and peppers to the center of the pan.
Cook the vegetables 5 minutes then mix them together with chicken and season with smoked paprika, salt and pepper. Stir in stock and tomato sauce and bring to a bubble.
Reduce heat to a simmer and cook 5 minutes then stir in sour cream and turn off heat.
Adjust seasonings, to your taste.
While chicken goulash cooks, bring a medium pot of water to a boil.
Salt boiling water and cook gnocchi until they puff up like pillows and float, 5 minutes or to package suggestions.
Drain gnocchi and add to chicken just after you stir in the sour cream.
Ladle goulash with gnocchi into shallow bowls and garnish with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (993g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 453 (52%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 169.3mg||52 %|
|Sodium 2870mg||99 %|
|Potassium 2807.7mg||74 %|
|Total Carbohydrate 68g||20 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 58g|
|Protein 46g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 879
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