Preheat oven to 350F. Grease an 8"x4" loaf pan. Heat olive oil in a large skillet over medium heat. Add mushrooms, celery, onion, and carrot. Cook until vegetables are softened and liquid disappears. Let cool. Add chicken, bread crumbs, egg, basil, rosemary, salt, and pepper to vegetables. Transfer to loaf pan. Bake about 1 hour or until golden brown. Let stand in pan 10 minutes. Serve warm. Makes 4 servings. Typed in MMFormat by firstname.lastname@example.org Source: Meat and Other Loaves. Posted to MM-Recipes Digest by Colleen
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 4|
|Calories from Fat: 127 (30%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 149.2mg||46 %|
|Sodium 506.2mg||17 %|
|Potassium 971.1mg||26 %|
|Total Carbohydrate 44.9g||13 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 41g|
|Protein 29.6g||42 %|
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Calories per serving: 427
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