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Name: Chicken And Mushroom Loaf
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lg stalk Celery finely chopped; 1 lb Ground chicken; 1 Egg lightly beaten; 1 ts Rosemary; Salt; 1 tb olive oil; 4 oz Fresh mushrooms finely chopped; 1 c Fresh bread crumbs; 1 md Sized onion finely chopped; 1 sm Carrot finely chopped; 1 ts Dried leaf basil

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INGREDIENTS

1 lg stalk Celery ; finely chopped
1 lb Ground chicken
1 Egg ; lightly beaten
1 ts Rosemary
Salt
1 tb olive oil
4 oz Fresh mushrooms ; finely chopped
1 c Fresh bread crumbs
1 md Sized onion ; finely chopped
1 sm Carrot ; finely chopped
1 ts Dried leaf basil

INSTRUCTIONS

Preheat oven to 350F. Grease an 8"x4" loaf pan. Heat olive oil in a large skillet over medium heat. Add mushrooms, celery, onion, and carrot. Cook until vegetables are softened and liquid disappears. Let cool. Add chicken, bread crumbs, egg, basil, rosemary, salt, and pepper to vegetables. Transfer to loaf pan. Bake about 1 hour or until golden brown. Let stand in pan 10 minutes. Serve warm. Makes 4 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Meat and Other Loaves. Posted to MM-Recipes Digest by Colleen on Aug 25, 1999

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Nutrition

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Serving Size: 1 Serving (266g)
Recipe Makes: 4

Calories: 427
Calories from Fat: 127 (30%)

Amt Per Serving		% DV

	Total Fat 14.2g	19 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 3.1g
Cholesterol 149.2mg		46 %
Sodium 506.2mg		17 %
Potassium 971.1mg		26 %
Total Carbohydrate 44.9g		13 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 41g
Protein 29.6g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 427

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