Chicken and mushrooms in a garlic, white wine and cream sauce
by shaz733
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INGREDIENTS
- 2 Chicken breasts sliced
- 1 tablespoon Olive oil
- 1/4 cup Onion chopped
- 1 1/2 Garlic cloves minced
- 1 1/2 cup Mushrooms sliced
- 1/8 cup Butter
- 1/2 pint Single cream
- Salt & pepper
- 1/2 teaspoon Chopped fresh basil
- 1/2 teaspoon Chopped fresh parsley
- 1/8 cup White wine
- dash Worchester sauce
- Tagliatelle pasta
INSTRUCTIONS
1. Heat the olive oil and lightly brown the chicken.
2. Add the onion, garlic, mushrooms and butter and sauté for 5 minutes.
3. Add the wine and Worcester sauce and cook for 2 minutes.
4. Lower the heat and add the Cream, salt, pepper, basil and parsley.
5. Simmer for 20-25 minutes.
Serve with tagliatelle pasta and garlic bread.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1138g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1335 | ||
| Calories from Fat: 357 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.6g | 53 % | |
| Saturated Fat 19.6g | 98 % | |
| Monounsaturated Fat 11.5g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 634.3mg | 195 % | |
| Sodium 763.3mg | 26 % | |
| Potassium 2749.5mg | 72 % | |
| Total Carbohydrate 7.9g | 2 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 7.2g | ||
| Protein 223.1g | 319 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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