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Name: Chicken And Noodles - Campbells Back of the Label
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 cn Cream of chicken soup; 1/3 c Grated Parmesan cheese; 1/8 t Pepper; 2 c Cubed cooked chicken; Parsley for garnish; 3 c Cooked medium egg noodles; 1/2 c milk

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INGREDIENTS

1 cn Cream of chicken soup
1/3 c Grated Parmesan cheese
1/8 t Pepper
2 c Cubed cooked chicken
Parsley for garnish
3 c Cooked medium egg noodles
1/2 c milk

INSTRUCTIONS

In saucepan, combine soup, milk, cheese, and pepper; add noodles and chicken. Over low heat, heat through; stir often. Garnish with parsley if desired. Typos by Bobbie Beers Posted to MM-Recipes Digest by BobbieB1@aol.com on Sep 1, 1999

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 4 Servings

Calories: 237
Calories from Fat: 114 (48%)

Amt Per Serving		% DV

	Total Fat 12.6g	17 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 4.9g
	Polyunsanturated Fat 2.5g
Cholesterol 75.3mg		23 %
Sodium 731.7mg		25 %
Potassium 253.4mg		7 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.1g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 237

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