Chicken and Noodles
by hollandb
great for cold nights.
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INGREDIENTS
- 1/2 package Large egg noodles
- 1 can (12 oz) Cream of mushroom soup
- 1/2 cup Heavy cream
- 3 large Chicken breasts
- 1 cup Carrotts ; shredded
- 1 can (16 oz) Chicken Stock
- Water ; as needed to boil chicken and noodles
- Salt ; to taste
- Pepper ; to taste
INSTRUCTIONS
in large pot bring stock,chicken,water and carrotts to boil intill chicken is almost cooked. remove chicken cube set aside. add egg noodles to pot continue cooking untill noodles are almost cooked add cream of mushroom soup and heavy cream add chicken back to pot cook on low heat untll sauce thickens.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (869g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1114 | ||
| Calories from Fat: 188 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.9g | 28 % | |
| Saturated Fat 6.7g | 33 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 481.1mg | 148 % | |
| Sodium 821.6mg | 28 % | |
| Potassium 2042.9mg | 54 % | |
| Total Carbohydrate 48g | 14 % | |
| Dietary Fiber 3.6g | 15 % | |
| Sugars, other 44.3g | ||
| Protein 172.6g | 247 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1114
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