Cook first four ingredients in slow cooker on high for 71/2 hours. Add egg noodles and cook for 30 minutes.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 163 (43%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 82.4mg||25 %|
|Sodium 591.2mg||20 %|
|Potassium 141.7mg||4 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 43.4g|
|Protein 9.7g||14 %|
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Calories per serving: 382
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