Cook orzo according to package directions. Drain and rinse with cold water. Drain again. In a large bowl, combine orzo, chicken and dressing. Toss well. Add artichokes, mozzarella cheese, tomatoes, olives and basil. Toss well. Add feta and Parmesan cheeses. Toss lightly. Cover and chill at least 30 minutes or up to 6 hours before serving. Serve on salad greens. Season with freshly ground black pepper to taste. Posted to MealMaster Recipes List, Digest #150 Date: Thu, 30 May 1996 11:34:15 -0600 From: Arlene Schiffman
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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 6|
|Calories from Fat: 184 (55%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 82.6mg||25 %|
|Sodium 660.1mg||23 %|
|Potassium 319.7mg||8 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 15g|
|Protein 21.7g||31 %|
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Calories per serving: 337
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