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Suggest a better descriptionPeel and dice the onion, peel and chop the garlic, de-seeded the chillies and dice, chop the herbs and mix together. Dice the chicken into bite size pieces. Heat a little olive oil in a large pan. Add the diced chicken, cook gently until brown all over. Remove. Place the onion, garlic and chilli in the pan, cook for 2 minutes until softened. Return the chicken to the pan, add the wine, the herbs and the tomatoes. Simmer for 15 minutes or until the chicken is tender. Add the courgettes which have been sliced, and the olives. Heat through. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (3931g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2846 | ||
Calories from Fat: 562 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.4g | 83 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 1095mg | 337 % | |
Sodium 2199.5mg | 76 % | |
Potassium 6879.9mg | 181 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 62.4g | ||
Protein 447.6g | 639 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2846
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