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Name: Chicken-And-Pecan Salad Under the Stars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tb Lemon juice; 1/2 c Sweet pepper, red or green; 8 oz Sour cream; 1 c Mayonaise; 2 c Celery, diced; 1 c Mushrooms, fresh sliced; 1/2 c Pecan halves or pcs, toasted; 4 Bacon slices, crisp cooked; 8 Pita bread halves; 4 c Chicken, cooked & diced

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INGREDIENTS

2 tb Lemon juice
1/2 c Sweet pepper, red or green
8 oz Sour cream
1 c Mayonaise
2 c Celery, diced
1 c Mushrooms, fresh sliced
1/2 c Pecan halves or pcs, toasted
4 Bacon slices, crisp cooked
8 Pita bread halves
4 c Chicken, cooked & diced

Servings

INSTRUCTIONS

Donna ciezki of Pallatine, Illiois, takes along this elegant chicken salad to family picnics at Ravinia in Highland Park, where the Chicago Symphony Orchestra plays: 1. In a large bowl, combine chicken, celery, mushrooms, red or green peppers (if you like), pecans, and bacon. 2. In a medium bowl, stir together sour cream, mayonnaise, and lemon juice. Add to chicken misture, toss to coat. Season to taste with salt and pepper. Cover, chill for 2 to 24 hours. 3. Serve in lettuce-lined pita or on salad plates. Picnic hint: Tote the chilled chicken salad in a cooler packed with ice. Posted to MM-Recipes Digest by "deborah kuhnen" on Apr 20, 1998

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Nutrition

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Serving Size: 1 Serving (90g)
Recipe Makes: 8 Servings

Calories: 171
Calories from Fat: 124 (73%)

Amt Per Serving		% DV

	Total Fat 13.8g	18 %
	Saturated Fat 3.9g	19 %
	Monounsaturated Fat 3.8g
	Polyunsanturated Fat 5.4g
Cholesterol 17.4mg		5 %
Sodium 248.7mg		9 %
Potassium 136.8mg		4 %
Total Carbohydrate 10.4g		3 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 10g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 171

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