1. In a lightly greased casserole dish, arrange potato slices, onion, eggs and chicken in layers In a small bowl, combine the soup and curry powder and pour over ingredients in casserole
2. Bake uncovered, at 180?c for oune hour or until potato is tender
Great dish for using left over chicken or turkey. Turkey can be substituted for chicken
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 139 (58%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 532.8mg||164 %|
|Sodium 580.1mg||20 %|
|Potassium 243.6mg||6 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.8g|
|Protein 17.4g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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