Heat an 8 qt pot of salted water over medium heat. Put chicken and potatoes in to poach when barely simmering. Continue to simmer until chicken is cooked through and potatoes are tender when pierced, about 15 minutes. Drain. then shred chicken.
Meanwhile, mix remaining ingredients in a large bowl. Add chicken and potatoes, tossing to combine
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 70 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 27.4mg||8 %|
|Sodium 771.9mg||27 %|
|Potassium 596.9mg||16 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 13.8g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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