Chicken and Ravioli Cacciatore
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INGREDIENTS
- 1 lb Boneless, skinless chicken
- 1 md Onion, sliced
- 1 c Water
- 1 tb Olive or vegetable oil
- 1/2 md Green bell pepper, sliced
- 14 1/2 oz Can diced tomatoes w/ garlic
- 8 oz Can tomato sauce
- 9 oz Pkg refrigerated cheese-
INSTRUCTIONS
1. Heat oil in large skillet over medium-high heat until hot. Add chicken, onion, and bell pepper; cook and stir until chicken is browned. 2. Stir in water, tomatoes, and tomato sauce. Bring to a boil. Add ravioli, covering it with tomato mixture. If necessary, carefully separate ravioli. Cook 12 to 15 minutes or until sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking. Nutrition Information Per Serving: 430 Calories, 14 g Fat, 930 mg Sodium Posted to MM-Recipes Digest by Paula
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (366g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 161 | ||
| Calories from Fat: 47 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 78.4mg | 24 % | |
| Sodium 384.3mg | 13 % | |
| Potassium 444.5mg | 12 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 2.2g | ||
| Protein 24.7g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 161
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