Chicken and Rice Casserole 2
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INGREDIENTS
- 1 2-oz cn Mushrooms ; Sliced
- 1/2 c Long Grain, raw
- Converted Rice
- 1 10 3/4-oz can Cream Of Celery Soup
- 2 Chicken Breasts Halves
- 1 tb Dry Onion Soup Mix
INSTRUCTIONS
Combine the soup, mushrooms and rice in a well greased slow cooker. Stir well. Lay the chicken breasts on top of the mixture. Sprinkle the onion soup mix over. Cover. Cook on LOW for 7 to 9 hours. Serve hot. Recipe By : Joel.Ehrlich@salata.com (Joel Ehrlich) Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 16:36:19 -0500 From: Martha Sheppard
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (495g) | ||
| Recipe Makes: 2 | ||
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| Calories: 1084 | ||
| Calories from Fat: 146 (13%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.2g | 22 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 5.3g | ||
| Polyunsanturated Fat 5.1g | ||
| Cholesterol 72.5mg | 22 % | |
| Sodium 1404.5mg | 48 % | |
| Potassium 686mg | 18 % | |
| Total Carbohydrate 192g | 56 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 190.7g | ||
| Protein 35.9g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1084
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