Chicken and Rice Casserole (Suzanne's)
by MEMalott
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INGREDIENTS
- 1 lb cooked chicken breast ; cut up
- 2 cups rice ; cooked
- 1 can cream of chicken soup
- 1 small can diced green chilies
- 1/2 cup sour cream (or more)
- 1 cup drained corn
- 3/4 cup cheddar cheese
INSTRUCTIONS
ADD LOTS OF SALT AND PEPPER!!!
Place in covered casserole dish and bake at 350 for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (154g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 296 | ||
| Calories from Fat: 75 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 45mg | 14 % | |
| Sodium 596.7mg | 21 % | |
| Potassium 159mg | 4 % | |
| Total Carbohydrate 35.4g | 10 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 34.8g | ||
| Protein 18g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 296
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