Quick and easy meal with ingredients on hand.
Grease baking dish. Place rice in dish. Combine soup, water and soup mix andpour over rice. Place chicken on top andgently press down into liquid (does not have to be totally covered). Cover and bake at 350 for 1 hour or until rice is tender and liquid is absorbed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 | ||
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Calories: 385 | ||
Calories from Fat: 115 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 546.6mg | 19 % | |
Potassium 274mg | 7 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 41.6g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 385
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