Mix togetehr and put in 9x13 pan. Lay chicken pieces on top and sprinkle the lipton onion mix. Bake at 325 for 2 hours covered - the last hlaf hour uncover.
(I have tried to speed this up by cooking rice and chicken before putting the dish together - not as good. Give it the time and relax!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (174g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 41 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 2.5mg||1 %|
|Sodium 326mg||11 %|
|Potassium 85.1mg||2 %|
|Total Carbohydrate 93.1g||27 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 89g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.