Chicken and Rice Casserole
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INGREDIENTS
- 3 cup chicken cooked and diced
- 1 package dry onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 1/4 cup milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cup minute rice
- 1/4 tsp salt
- 1/2 tsp pepper
- Parsley and cracked black pepper for garnish optio
INSTRUCTIONS
In a large bowl mix all ingredients together except the parsley which is optional for garnish.
Pour into a 9x13 casserole dish that has been sprayed with nonstick spray.
Cover with foil and bake for 45 minutes at 350 degrees.
Remove the foil cover and bake for 10 minutes or until golden brown.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2267g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3082 | ||
| Calories from Fat: 905 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.6g | 134 % | |
| Saturated Fat 36.3g | 181 % | |
| Monounsaturated Fat 24.9g | ||
| Polyunsanturated Fat 21.5g | ||
| Cholesterol 155.4mg | 48 % | |
| Sodium 7969.5mg | 275 % | |
| Potassium 1474mg | 39 % | |
| Total Carbohydrate 461.3g | 136 % | |
| Dietary Fiber 12.7g | 51 % | |
| Sugars, other 448.6g | ||
| Protein 72.7g | 104 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3082
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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