Try this Chicken and Rice Casserole recipe, or contribute your own.
Suggest a better descriptionPREHEAT oven to 350–F. Lightly grease 2-quart casserole.
COMBINE rice, cheese, chicken, evaporated milk, onion,
eggs, cilantro, butter and jalapeños in prepared casserole;
BAKE 45 to 50 minutes or until knife inserted in center
comes out clean.
Season with salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1343g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3997 | ||
Calories from Fat: 1699 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 188.7g | 252 % | |
Saturated Fat 101.5g | 508 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 14.1g | ||
Cholesterol 1433.6mg | 441 % | |
Sodium 2366.4mg | 82 % | |
Potassium 1798.8mg | 47 % | |
Total Carbohydrate 374.1g | 110 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 361.4g | ||
Protein 187.5g | 268 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3997
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