Mmm, cheesy.

Still searching for what to cook ?

Name: Chicken and Rice Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pounds Chicken breast About 4 breasts, sliced; 4 cups White rice cooked; 1 cup Velveeta cheese cubed; 1 can Cream of Celery Soup 12 oz can; 1 can Cream of Chicken Soup 12 oz can; 1 can Broccoli and Cheese Soup 12 oz can; 2 cups Cheddar cheese Mild, shredded; 2 cups Broccoli cooked or steamed

Find the most delicious recipes here

INGREDIENTS

1 1/2 pounds Chicken breast ; About 4 breasts, sliced
4 cups White rice ; cooked
1 cup Velveeta cheese ; cubed
1 can Cream of Celery Soup ; 12 oz can
1 can Cream of Chicken Soup ; 12 oz can
1 can Broccoli and Cheese Soup ; 12 oz can
2 cups Cheddar cheese ; Mild, shredded
2 cups Broccoli ; cooked or steamed

Servings

INSTRUCTIONS

Preheat oven to 350 degrees F.

Slice and cook the chicken breasts completely through. (Optionally, bake or pan fry whole chicken breasts.)

Spoon cooked rice into the bottom of a 9x13 baking dish.

Mix the cream of celery soup, cream of chicken soup, broccoli and cheese soup, and cooked broccoli together in a bowl.

Place sliced chicken breasts or cooked whole chicken breasts over rice, and cover with cubed Velveeta cheese. Spoon soup, cheese, and broccoli mixture over the chicken and rice. Top with shredded mild cheddar cheese.

Banke in dish @ 350 degrees F or 10 min OR until cheese is melted.

NOTES

Alert editor

Add Photo

mpk

mpk

Ready for the oven
mpk

mpk

bigoven

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (797g)
Recipe Makes: 4 Servings

Calories: 1665
Calories from Fat: 464 (28%)

Amt Per Serving		% DV

	Total Fat 51.5g	69 %
	Saturated Fat 25.5g	127 %
	Monounsaturated Fat 14g
	Polyunsanturated Fat 7.1g
Cholesterol 223.7mg		69 %
Sodium 2712.5mg		94 %
Potassium 921.8mg		24 %
Total Carbohydrate 206.6g		61 %
	Dietary Fiber 7.9g	32 %
	Sugars, other 198.7g
Protein 85.8g		123 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1665

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe