Preheat oven to 350 degrees F.
Slice and cook the chicken breasts completely through. (Optionally, bake or pan fry whole chicken breasts.)
Spoon cooked rice into the bottom of a 9x13 baking dish.
Mix the cream of celery soup, cream of chicken soup, broccoli and cheese soup, and cooked broccoli together in a bowl.
Place sliced chicken breasts or cooked whole chicken breasts over rice, and cover with cubed Velveeta cheese. Spoon soup, cheese, and broccoli mixture over the chicken and rice. Top with shredded mild cheddar cheese.
Banke in dish @ 350 degrees F or 10 min OR until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (797g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 464 (28%)|
|Amt Per Serving||% DV|
|Total Fat 51.5g||69 %|
|Saturated Fat 25.5g||127 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 223.7mg||69 %|
|Sodium 2712.5mg||94 %|
|Potassium 921.8mg||24 %|
|Total Carbohydrate 206.6g||61 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 198.7g|
|Protein 85.8g||123 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1665
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