Combine chicken, cooked rice, tomatoes, soup, sour cream, cream cheese and 8 oz cheddar cheese. Spoon down center of tortillas and roll up. Place in sprayed 13x9 pan. Top with enchilada sauce. Cover, bake 30 minutes at 350 degrees. Uncover, sprinkle with 8 oz cheddar cheese and bake 20 minutes.
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|Serving Size: 1 Serving (1348g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3267 (84%)|
|Amt Per Serving||% DV|
|Total Fat 363g||484 %|
|Saturated Fat 205.5g||1027 %|
|Monounsaturated Fat 92.6g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 1206.9mg||371 %|
|Sodium 4929.5mg||170 %|
|Potassium 1770.3mg||47 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 50.9g|
|Protein 111g||159 %|
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Calories per serving: 3869
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