Sautee onions and celery in margarine until onions are transparent. Add broth, Dairy Rich, poultry seasoning and Rice. Mix together. (I use a cooking spray to prepare the pan and make it easier to clean but if you use the aluminum throw-away pans, you wouldnt have to do this) Pour a bit of the rice/vegetable mixture in the bottom of the pan. Salt and pepper chicken pieces. Arrange chicken pieces over that and then pour the rest of the mixture over the chicken. Bake, covered at 350 degrees for a 90 minutes or until chicken is cooked through and rice is soft. I use Minute Rice sometimes and it works just as well. I hope this is a kosher recipe. I tried to make sure nothing was out of the ordinary. This is one of my familys favorite dishes and its so quick to put together. When I cook it for my family, I only use 1/4 of the amounts. Posted to JEWISH-FOOD digest by "Debbie Walter"
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|Serving Size: 1 Serving (2997g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 50 (2%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 3973.4mg||137 %|
|Potassium 486.4mg||13 %|
|Total Carbohydrate 442.1g||130 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 421.2g|
|Protein 47.2g||67 %|
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Calories per serving: 2064
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