Spray dish. Add both packs of rice. Add cream of chicken soup and chicken broth. Add frozen broccoli. Mix well and lay chicken on top.. Add creole seasoning, garlic powder, Italian seasoning, onion powder, and pepper. Cover with cheese. Cover with foil. Bake 375 for 45 minutes
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|Serving Size: 1 Serving (1012g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 430 (59%)|
|Amt Per Serving||% DV|
|Total Fat 47.8g||64 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 51mg||16 %|
|Sodium 6896.2mg||238 %|
|Potassium 85mg||2 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 56.5g|
|Protein 19g||27 %|
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Calories per serving: 732
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