Chicken and Rice
by kcampbell1
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INGREDIENTS
- 1 cup Minute Rice
- 1 can Cream of Celery Soup
- 1 cup Milk
- 1 can Cream of Mushroom Soup
- 1 envelope Dry Onion Soup
- 4 Chicken Breasts ; Skinless and Boneless
INSTRUCTIONS
Grease a large baking dish and sprinkle rice over the bottom
Heat cream soups with milk, stirring until well blended
Pour over rice
Lay chicken on soup
Sprinkle with dry onion soup
Seal pan with foil and bake for 2 hr 15 min at 325 degrees or 3.5 hr at 275 degrees
NOTES
I find that doubling the rice and milk allows for better servings
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1427g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1872 | ||
| Calories from Fat: 313 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 34.8g | 46 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 13.3g | ||
| Cholesterol 318.5mg | 98 % | |
| Sodium 5623.9mg | 194 % | |
| Potassium 2218.2mg | 58 % | |
| Total Carbohydrate 242.5g | 71 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 237.5g | ||
| Protein 136.4g | 195 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1872
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