Add mixed veggies and cheese to this dish.
Pour all ingredients in casserole dish. Top with chicken and cover with foil. Bake at 350 for one hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1315g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1351 | ||
Calories from Fat: 314 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.9g | 47 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 54.9mg | 17 % | |
Sodium 4523.1mg | 156 % | |
Potassium 566.5mg | 15 % | |
Total Carbohydrate 226.7g | 67 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 221.8g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1351
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