Chicken and Rice
by gmommeme
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INGREDIENTS
- 4 to 6 boneless chicken breasts
- 1/2 Stick butter
- 1 Can Campbells Cream of Mushroom
- 1 Can Water
INSTRUCTIONS
Mix soup, water and butter together in 9 X12 dish. Lay chicken pieces on top. Sprinkle seasoning on top. Bake 350 for one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (60g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 110 | ||
| Calories from Fat: 96 (87%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 20.2mg | 6 % | |
| Sodium 326.8mg | 11 % | |
| Potassium 33.6mg | 1 % | |
| Total Carbohydrate 3.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.4g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 110
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