1. Layer vegetables in slow cooker
2. Top with meat
3. Sprinkle with oregano and basil
4. Top with tomato sauce
5. Cover. Cook on low for 8 hours.
6. Remove cover during last 30 minutes of cooking time to allow sauce to cook-off and thicken
7. Serve over cooked spiral pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (190g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 222 (63%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 101.3mg||31 %|
|Sodium 603.2mg||21 %|
|Potassium 472.4mg||12 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1.6g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
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