See original recipe: http://www.capnrons.com/R_M_C...
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I serve this with extra blacken on the side, for those who want a little more heat. For detailed pictures, visit http://www.capnrons.com/R_M_Chicken_and_Sausage_Gumbo.html
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|Serving Size: 1 (556g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 485 (60%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 13.1g||65 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 167.8mg||52 %|
|Sodium 1089.5mg||38 %|
|Potassium 834.4mg||22 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 41.8g|
|Protein 38.4g||55 %|
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Calories per serving: 810
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