Cut chicken into 2 inch pcs., rinsed, and dried. Set aside. Slice smoked sausage into 1/4" pcs. In a heavy, high-walled skillet over med. heat, brown the chicken in the oil, stirring the meat around so it wont stick. After the chicken has browned,, remove from pot. Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear. Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper. Continue cooking until nearly all the water has boiled out, then reduce the heat to low, cover, and let simmer until the rice is done, about 1 hr. DO NOT LIFT THE LID FOR AT LEAST 1 HOUR.
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|Serving Size: 1 Serving (703g)|
|Recipe Makes: 10|
|Calories from Fat: 390 (49%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 22.7g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 186.2mg||57 %|
|Sodium 1566.4mg||54 %|
|Potassium 1070.5mg||28 %|
|Total Carbohydrate 57.1g||17 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 53.9g|
|Protein 42.8g||61 %|
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Calories per serving: 795
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