A hearty stew that serves many a purpose! If you have a cold, a rainy or snowy day, in the mood for a soup and salad night or you just don't feel like cooking at all... this delicious treat is just the thing to keep your and your family full and happy!

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Name: Chicken and Sausage Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 4 links Smoked sausages diced or sliced; 1/2 cup Oven Roasted Chicken (Tyson's has a precooked and diced option at the store); 1 1/2 cups Elbow Macaroni Noodles; 1 can Margaret Holmes Succotash (or you can make your own of lima beans, corn and tomatoes); 2 Carrots peeled and chopped; 2 stalks Celery chopped; 1/2 bag Frozen Broccoli frozen; 1 can campbells cream of Chicken soup; 16 ounces Vegetable Broth; 1 tablespoon Crystal's Hot Sauce; 4 cups Water

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INGREDIENTS

4 links Smoked sausages ; diced or sliced
1/2 cup Oven Roasted Chicken ; (Tyson's has a precooked and diced option at the store)
1 1/2 cups Elbow Macaroni Noodles
1 can Margaret Holmes Succotash ; (or you can make your own of lima beans, corn and tomatoes)
2 Carrots ; peeled and chopped
2 stalks Celery chopped
1/2 bag Frozen Broccoli ; frozen
1 can campbells cream of Chicken soup
16 ounces Vegetable Broth
1 tablespoon Crystal's Hot Sauce
4 cups Water

Servings

INSTRUCTIONS

Combines all of the ingredients in a large pot or crock-pot, topping with water LAST.

(if you don't need 4 cups of water, that's fine... 4 cups worked best for me but a different amount may work better for you.)

Stir to combine.

Cook slowly for at least 1 1/2 hours on the stove or on a low setting on the crock-pot until the chicken and sausage are finished and you can cut them with the spoon or ladle you use to stir/serve.

Stir occasionally if prepared on the stove top.

Serve hot!

Enjoy!

NOTES

when you add the hot sauce... IT IS NOT FOR SPICE. This dish will not be spicy. If you would like it spicy, adjust the hot sauce or add a pepper of your choice! ENJOY!!!!

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Chicken and Sausage Stew
rymiles

Nutrition

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Serving Size: 1 Serving (242g)
Recipe Makes: 8 Servings

Calories: 167
Calories from Fat: 6 (4%)

Amt Per Serving		% DV

	Total Fat 0.7g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 158.5mg		5 %
Potassium 168.5mg		4 %
Total Carbohydrate 33.8g		10 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 31.9g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 167

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