Try this Chicken and Sausage with Rice recipe, or contribute your own.
Suggest a better descriptionSeason chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside. Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender. Remove and discard fat. This is from one of my MILs clippings from Womens Day. Date unknown Shared by Robert Rostrup
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 440 | ||
Calories from Fat: 134 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 83.8mg | 26 % | |
Sodium 168.8mg | 6 % | |
Potassium 298.7mg | 8 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 45.9g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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