MMMMM----------------------REST OF THE MESS--------------------------- 1 c Chopped up chicken 1/2 c Shrimp; cooked 2 tb Flour 1/2 c Milk 1/2 c Chopped cilantro 2 tb Chopped onion Enough Calvins to make it -as hot as you wish; plus 2 tb Chopped green chile; -(jalapeno), at least Tonight I just could not figure out what to do with last nights roast chicken, which I had taken all the meat from, then cooked it down for stock....After a long deliberation with myself, and checking out MasterCook, and all my cook books and my head, I finally went with my head, and this is the result: First the cornbread: Cornbread: Preheat the oven to about 400F and put a one and a half qt casserole dish in with the 2 tbls of butter or marge, and let it melt and get the casserole dish hot...Combine the corn, cornmeal,flour, eggs, soda ,salt. milk, oil, chiles, and about half the cheese, and mix until well combined...when the casserole is hot pour this into it and put back in the oven for about 45 minutes...check this at about half an hour and put the remaining cheese on top, then back into the oven. The rest of the mess: Make roux with the flour and the milk, add a sprinkle of salt, add the chopped cilantro, the onion, the chiles, and mix into a smooth cream sauce, on medium heat, add the shrimp, stir it in, and then add the chicken....taste and add Calvins until the heat range is in your neighbourhood....sprinkle with a good dollop of paprika, a tbls of dry sherry, well mixed in and serve with the corn bread, which is now ready to come outta the oven. Posted to CHILE-HEADS DIGEST by Doug Irvine
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|Serving Size: 1 Serving (838g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 580 (31%)|
|Amt Per Serving||% DV|
|Total Fat 64.4g||86 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 2117.4mg||652 %|
|Sodium 1354.9mg||47 %|
|Potassium 1592.8mg||42 %|
|Total Carbohydrate 229.7g||68 %|
|Dietary Fiber 24.7g||99 %|
|Sugars, other 205g|
|Protein 94.4g||135 %|
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Calories per serving: 1879
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