Adapted from original
1. Shred or dice chicken into bite sized pieces.
2. Cook spaghetti until just al dente. Do not overcook.
3. Combine cooked spaghetti with other ingredients. Mix well.
4. Place mixture in casserole pan and cover with remaining cheese.
5. Bake in 350 degree oven for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4116g) | ||
Recipe Makes: Servings | ||
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Calories: 5121 | ||
Calories from Fat: 3006 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 334g | 445 % | |
Saturated Fat 189.3g | 946 % | |
Monounsaturated Fat 106.6g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 1062.3mg | 327 % | |
Sodium 9862.1mg | 340 % | |
Potassium 7826.4mg | 206 % | |
Total Carbohydrate 271.9g | 80 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 269.8g | ||
Protein 269.8g | 385 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5121
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