In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally. Serve with Parmesan cheese. MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 23 (31%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 1.8mg||0 %|
|Potassium 42.3mg||1 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 10.4g|
|Protein 1.9g||3 %|
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Calories per serving: 75
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