Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20 minutes or until brown. Randy Rigg Posted to recipelu-digest Volume 01 Number 375 by P&S Gruenwald
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|Serving Size: 1 Serving (8746g)|
|Recipe Makes: 1|
|Calories from Fat: 2364 (21%)|
|Amt Per Serving||% DV|
|Total Fat 262.6g||350 %|
|Saturated Fat 88.4g||442 %|
|Monounsaturated Fat 69.9g|
|Polyunsanturated Fat 51.8g|
|Cholesterol 4609.6mg||1418 %|
|Sodium 10300mg||355 %|
|Potassium 21414.2mg||564 %|
|Total Carbohydrate 265.4g||78 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 253g|
|Protein 1833.5g||2619 %|
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Calories per serving: 11242
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